Mexican Food Explained
There are three primary types of meat dishes in Mexican cuisine, namely: pork, beef, and chicken. Pork and beef are usually served together in tacos and burritos, and chicken is often cooked in enchiladas. Fish is also offered in varying styles such as carne asada (fish wrapped in a banana leaf), flats (flank steak) and in many other forms. Chicken is available in many different varieties such as chicken Verde, chorizo, and chicken taquitos.
When it comes to burritos, the best choice is the traditional chicken burrito. The traditional Mexican burrito is made with black beans, onions, and sauce. However, if you are looking for something a bit more adventurous, you can try the chicken taquito, which is spiced beef in red sauce. The authentic Mexican restaurant and catering will offer several choices for both of these dishes.
The prices of authentic Mexican food are quite affordable, and while you are on a budget, there are plenty of ways to feed your family at an affordable price. The ingredients used in Mexican cooking are relatively inexpensive compared to other countries, and the preparation of these foods can be done in a variety of ways. The Mexican cuisine offers a wide array of foods and dishes that can fit into just about anyone’s budget. If you are planning a get together for your family, I encourage you to consider preparing some of the traditional foods mentioned above and enjoying the fruits of your labor.